darboy, usa

Hi, Karen!  

Helen and I have a favorite vegetarian chili recipe that’s perfect for cold and gloomy days.  It’s a snap to make, because you just throw everything into a slow cooker and ignore it!  We’ve adopted it a bit for our liking by adding brown rice and extra broth, but the original is just as tasty.  I’ll link to it on northfornow.com.  I hope you like it as much as we do!  

Cheers! - Dana